This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!
Author: PINK ROSES
Easy-peasy ground beef pie with crescent rolls!
Author: Ashley DeStefano
Impossible™ ground meatless burger is easily whipped up into a comforting shepherd's pie that is sure to please the whole family!
Author: Liz Dalton 'Lizzie'
This a fabulous one-pan meal. Serve with a salad and French bread. Just use left over fried, baked, or grilled chicken. You may substitute your family's...
Author: Karyn Knight
While 'galette' sounds a little fancy, they're actually one of the easier type of pies to make, and above and beyond the simple technique, they are incredibly...
Author: Chef John
Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.
Author: Lisa Bianco
An English-style pub pie, made with red wine to make the beef very tender. You can use the recipe for two pies (make two batches of pastry) or make one...
Author: A Cake in the Park
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything...
Author: HEATHER C
Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.
Author: Patti Barrett
This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
Author: Ben S.
This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another...
Author: CHARLIEMIKEOSCAR
This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Author: Sunny
An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo...
Author: An Ko
This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this...
Author: Terri
I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Fish and a side dish were Friday meals. One particularly favorite side-dish...
Author: Sandra G
I'm not a big dessert guy and almost always prefer another savory course instead, but if I am going to have dessert, cheesecake is one of my favorites....
Author: Chef John
This is a simple but delicious side dish. It could also be a main course for a vegetarian. It's great for using all those wonderful summer tomatoes from...
Author: Elizabeth
This is a great recipe for using up Thanksgiving Day leftovers with just a few extra ingredients. I leave out the potatoes since we've usually had enough...
Author: Scott
This was our first vegetarian recipe and has withstood the test of time, now one of our staple recipes.
Author: souliere
A perfect way to use leftover turkey. This pie tastes yummy, and will feed up to eight hungry people.
Author: Charlotte
Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken. And it freezes well too.
Author: Semigourmet
This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet.
Author: RusticJoyfylFood
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Author: USA WEEKEND Pam Anderson
This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal...
Author: michelle_cows
Queso con rajas and empanadas have always been one of my favorites. So I combined the two and came up with these tasty empanadas.
Author: Yoly
This delicious Irish meal may provoke your guests into licking the pie dish clean.
Author: Michael St. Laurent
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
Author: Christina Salinas
A delicious and savory meatless meal that sticks to your ribs!
Author: Sparkles
This pie has been in the family for years. It is good, and my kids love it.
Author: TRSBES
My mom wanted me to make dinner and I was tempted to go into the frozen food isle and buy hot pockets. Then I thought to myself...why not make my own!...
Author: Lisa Minor
This is an 'Americanized' version of that old standard, Shepherd's Pie. My family loves it! You can prepare your mashed potatoes as you normally would...
Author: EEYOREASIL
A meatless alternative for a classic meal of shepherd's pie.
Author: VegaMama
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired.
Author: Alexandra Flowers
Green beans, chicken, herbs, a creamy sauce, and mashed potatoes are the foundation of this variation of a classic comfort food. I have made this my wife...
Author: Catman-do
If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
Author: TUMMY13
This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.
Author: CANDLELADY9AH
This copycat stuffed pocket recipe is filled with Italian meatballs coated in marinara sauce and topped with a blend of Italian cheeses and encased in...
Author: Kim's Cooking Now
A traditional meat and ale pie. Superb flavor, inexpensive to make, and absolutely delicious and filling. The pies can be wrapped and frozen once they've...
Author: Bella V.
My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
Author: GATOULA
This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.
Author: happymommyx4
Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!
Author: Kim Graber
This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!
Author: D Adams